Monday, October 5, 2015

A few more images

That uploaded quickly, so I'll finish now.

This is the native garb; if you can enlarge, look at the headdress on the man on the right.

What is it, you ask?
Why, it's cuy cooked the way the people here generally eat it. I ate some, see--

I really did eat it, kind of smoky from the grill and a little wild tasting, though it's guinea pig!!!

Sorry to rush off, I'm going rafting now!

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